Plant Systems
Systems your plant team actually uses.
We use AI and modern tools to build food safety and production systems for small natural foods plants: records made as the work happens, workflows that run themselves, and dashboards that show you where you stand. Built on your floor by two SQF Practitioners who ran their own plant.
What Changes in Your Plant
Less paperwork. Floor staff tap through checks on a tablet instead of filling in binders.
Audit-ready every day, not the week before the audit. Records are made as the work happens, so verification is real and on time.
Fewer missed steps. When something isn’t done, the right person gets an alert.
More throughput, done safely. Good workflows take manual burden off your team, so they can make product safely and well.
Your team keeps it. Everything we build belongs to you, and it keeps working after we’re done.
Who Builds It
Glenn got an Apple IIe when he was 14 and has been building with technology ever since. Liz drove the technology in every business we ran, including the systems behind CleanCopack, our 36,000 ft² SQF-certified co-packing plant, which never scored below 94 on an audit. Automated workflows are her specialty.
Today we’re resource providers for Impact Washington and CMTC, California’s manufacturing extension center, building these systems in plants across the West. What we love most is using AI to help small natural foods companies run with the discipline of much bigger ones. Read our story →
Recent Plant Projects
Certified organic grain processor, north-central Washington. Moved SQF records onto tablets so checks are verified as the work happens, with flowcharts, SOPs and a digital-records program the team owns, ahead of recertification.
Specialty food manufacturer, western Washington. Replaced paper floor logs with one-tap tablet apps, one per task, from the cooker log to the time clock. When a check is missed, the right person gets an alert, and floor staff never have to sort through paperwork.
New manufacturer, western Washington. Built the food safety plan, a 16-SOP manual and a sanitation program, with tablet-based records running before the first production run.
All three were delivered through Impact Washington. See how a $10M snack brand doubled output with the same core team →
How We Work
1. Walk the floor and agree on what success looks like. What’s slowing your team down, what an audit would find, and what fixing it is worth to you.
2. Build on site. Forms, workflows, SOPs and training, built around how your people actually work.
3. Train and hand off. Your team runs it from day one.
4. Keep improving. Optional ongoing support as your plant grows.
Three Ways to Work With Us
Build. We build the system and train your team.
Build and settle in. Everything in Build, plus 90 days of support while the system becomes habit.
Systems partner. Build, plus an ongoing monthly partnership: new workflows, audit prep and improvements as you grow.
Every option is a fixed price, quoted after we’ve seen your floor. Nothing quietly renews.
Twenty Minutes, No Pitch
Tell us what’s slowing your plant down, and we’ll tell you honestly whether a system would fix it.