Case Studies · Evidence, Not Adjectives

Real operations. Real changes.

Every engagement below is a real food business, anonymized to protect the client. The numbers are theirs, measured on the floor.

Product slab on the line at a food production facility
Where the numbers come from: the production floor.
Chocolate mixture blending in a commercial stand mixer

Systems Build · Natural Snack Brand

From tribal knowledge to systems-driven growth

The challenge

The production schedule lived in one person’s head, QA depended on who was on the floor, and audit prep consumed weeks every cycle.

What changed

Digital records at point of use, playbooks the whole team runs, and accountability that works without the founder in the room.

2.85×

Efficiency ROI

$285K

Net value created

368

Checks logged

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Food Safety & QMS · Startup Beverage Brand

Audit-ready before the first production run

The challenge

A capable six-person pharmaceutical team entering food for the first time, with a hard production start date and 17,000 cans a day planned.

What changed

A complete role-based digital QMS built before the first run: a hub for every role and tablet-ready forms live on the floor.

Day One

Audit-ready, day one

5

Role-based QMS hubs

25+

Tablet-ready forms

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Emergency Rescue · Natural Foods Startup

A make-or-break KeHE delivery, and no co-packer

The challenge

A first shot at national retail shelves, a hard delivery window, and a co-packer that couldn’t deliver.

What changed

An emergency replacement search found a new partner in days and the retail window was met.

7 days

To a new co-packer

2 weeks

Crisis to first run

100%

On-time delivery

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Formulation Rescue · Prostasis

The off-flavors nobody else could mask

The challenge

A functional bar with bitter, metallic, and sour off-notes from a complex ingredient blend. Two formulators had already tried and failed.

What changed

A different diagnosis: the off-notes faded fast, so the fix was palate-first formulation instead of brute-force masking. Clean label held.

3rd

Expert brought in

1

One tasting insight

3-level

Masking strategy

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